Events
Penola Coonawarra Arts Festival 2017
We are delighted to again be part of this exciting line-up!
A Journey of Taste and Storytelling
Come along on May 19th for 'A Journey of Taste and Storytelling'
- an opportunity for children and adults to engage in a shared
cultural experience, full of discovery and adventure. Join us in
celebrating the distinctive flavours of native Australian foods.
Cultural Educator Ken Jones. Session times: 10.30am - 12pm &
1.30pm - 3pm. Adults & Children $10 Per Person
Master Cooking Class with Chef Ian Perry
Get inspired and discover the oldest foods on earth with a
Master Cooking Class with Chef Ian Perry on May 20th. Spend some
time engaging in a hands on, creative and cultural food experience.
You will discover the surprising flavours of Australian Native
foods, culminating in a shared lunch in celebration. 10.00am, $80
Per Person.
Bookings for both events essential - contact Vic Musolino on
0408 089 372 or email food@outbackpride.com.au
Look forward to seeing you there!
PREVIOUS EVENTS
Penola Coonawarra Arts Festival 2016
COBB & CO, RIDDOCH STREET
Outback Pride at Cobb & Co Penola offered a series of
tasting experiences for all ages, designed to celebrate
indigenous culture and to discover the distinctive flavours of
Australian native foods.
Your cultural guide to these unique foods was Gwamu man Bill
Speedy. Bill grew up in outback Queensland and spent
many years in the bush with his grandfather, who passed
on traditional Indigenous methods of tracking, hunting and
bush survival. Since his outdoor childhood, "Nullabill"
has spent many years in the tourism industry, sharing his
knowledge and introducing numerous visitors to the ancient
culture of Australia's First Peoples.
The Festival was a wonderful success, with many enjoying the
indigenous education, activities and fantastic spread of Outback
Pride native foods at Cobb & Co Penola. Thank you to all who
were able to join us!
Australian Indigenous Tourism Conference 2016
A wonderful time was had by all at the Australian Indigenous Tourism Conference -
AITC 2016 in Western Australia in March!
Australian chef Mark Black Olive was cooking up a storm at
the conference with native herbs and Outback Pride
products.
Penola Coonawarra Arts Festival 2015
Simon Bryant Cooking
With Outback Pride Native Foods
COBB & CO, RIDDOCH STREET
FRI MAY 22 | FIRST SESSION 11.00AM; SECOND SESSION
2.00PM | FREE ENTRY
Bookings: Advisable 08 8737 2211
Celebrity Chef Simon Bryant will cook with Outback Pride native
foods. The founders of Outback Pride, Mike and Gayle Quarmby,
will chat about native food plants, outback adventures and the
exciting new venue at Cobb & Co.
Sample sustainably grown and hand crafted foods sourced
ethically from this unique supply chain. Goods for sale after
each session, plus an audio visual display and exhibition.
COBB & CO, RIDDOCH STREET
SAT MAY 23 & SUN MAY 24 |10.00AM - 4.00PM | FREE
ENTRY
Audio visual display and exhibition depicting the Australian
Native Food Story open to visitors. Food tastings available to
visitors.
http://www.artsfestival.com.au/
