Dried herbs and spices

Outback Pride dried herbs and spices are available in 100gm Caterers Packs for our food service customers.

Please refer to your local distributor for Food Service prices and delivery details.

Pure Herbs / Spices

OutbackPride-Kutjera

Whole Kutjera (Bush tomato)

Bush Tomato (Kutjera) a favourite with Australian Aboriginal people for thousands of years. A great seasoning for pizzas, pasta, salsa, sauces, seafood, vegetables and casseroles.

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Ground Kutjera (Bush tomato)

Ground Kutjera allows the distinctive spicy flavour to be sprinkled into curries, soups, sauces or casseroles. Also great when used with bread, grilled fish and pasta dishes.

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Quandong Halves

 

OutbackPride-LemonMyrtle

Ground Lemon Myrtle

The distinctive citrus flavour and aroma of Lemon Myrtle makes it ideal for use in seafood, chicken vegetables or pasta dishes, or any meal requiring a refreshing lemon lift.

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Ground Aniseed Myrtle

 

OutbackPride-MountainPepper

Ground Native Pepper Leaf

An exciting pepper flavour with the added dimension of the Native Australian Bush. To be used in the same way as conventional pepper.

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Ground Native Pepperberry

An exciting pepper flavour with the added dimension of the Native Australian Bush. To be used in the same way as conventional pepper.

OutbackPride-Pepperberry

Whole Native Pepperberry

An exciting pepper flavour with the added dimension of the Native Australian Bush. To be used in the same way as conventional pepper.

OutbackPride-Wattleseed

Ground Roasted Wattleseed

Australia's best kept secret, with it's rich, creamy, nutty flavour. Wattleseed is one of the world's most nutritious arid zone foods. Used in baking, soups. sauces and desserts.

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Coffee Roast Ground Wattleseed

 

OutbackPride-Saltbush

Saltbush Flakes

The dried saltbush leaves are a unique Australian experience as an addition to breads, as a crust on meat and vegetables or as a pot herb.

OutbackPride-SeaParsley

Sea Parsley Flakes

A truly refreshing Australian Native Herb, bringing the fresh taste of the sea to all seafood, soups, salads and stir fries.

OutbackPride-RiverMint

Native River Mint Flakes

A delightful, subtle Australian Native Herb with a taste and aroma of spearmint. To be used in meat sauces, salads, fruit drinks and desserts.
OutbackPride-NativeThyme

Native Thyme Flakes

A strongly aromatic herb with a unique ability to enhance the flavour of any dish. A small amount makes a big difference.


Herb / Spice Mixes

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Desert Flakes

A unique taste of the outback, with a combination of roasted Saltbush leaves, Desert Raisin, Wattleseed, Lemon Myrtle, Mountain Pepper, salt and garlic. To be used as seasoning, in sauces and casseroles or as a sprinkle over bread, meat, vegetables or pasta dishes.

OutbackPride-SeafoodSprinkle

Seafood Sprinkle

This combination of Sea Parsley, Mountain Pepperberry, Lemon Myrtle and sea salt has created the essence of the Australian coast. Ideal for sprinkling on any grilled fish fillets or baked fish.

OutbackPride-TanamiFire

Tanami Fire

A hot spice sprinkle made from ground Tanami Apples, Mountain Pepperberry, lemon aspen and chilli. Ideal for BBQ meats, pasta and laksa style soups.

OutbackPride-BushTomatoSeas

Bush Tomato Seasoning

Bush Tomato ( Kutjera) a favourite with Australian Aboriginal people for thousands of years. A great seasoning for pizzas, pasta, salsa, sauces, seafood, vegetables and casseroles.

OutbackPride-NativePepperSeas

Native Pepper Seasoning

A unique blend of Pepper herbs, ideal for casseroles, stir fry vegetables, steak, seafood and sauces.