Species

Learn more about the bush food species' that provide native Australian cuisine with its rich and varied flavours.

For information on additional varieties of fresh native food species, visit Outback Pride Fresh.

Desert Lime

Eremocitrus Glauca (Family Rutaceae)
Kutjera (Desert Raisin)

Solanum Centrale (Family Solanacea)
Lemon Aspen (White or Southern Aspen)

Achronychia oblongifolia (Family Rutaceae)
Lemon Myrtle

Backhousia citriodora (Myrtaceae Family)
Magenta Lilly Pilly

Syzygium paniculatum (Family: Myrtaceae)
Mountain Pepper

Tasmania lanceolata (Winteraceae Family)
Muntries

Kunzea pomifera (Myrtaceae Family)
Native Thyme

Prostranthera rotundafolia (Lamiateae Family)
Passion Berry

Solanum cleistogamum (Solanaceae Family)
Quandong

Santalum acuminatum (Santalaceae Family)
River Mint

Mentha australis (Lamiateae Family)
Saltbush

Atriplex nummularia (Chenopodiaceae Family)
Sea Parsley (Sea Celery)

Apium prostratum (Apiaceae Family)
Wattleseed

Acacia (Mimosaceae Family)